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Ag Course Catalog
Courses in Agricultural Service and Development (ASD)
ASD 1110 - Careers in Agri-Business and Industry (1-0) Fall
Career information and opportunities in the Agricultural World of Work will be emphasized. Qualifications and employment opportunities in Texas will be stressed.
ASD 2310 - Applied Leadership Principles (2-2) Fall
Preparation for professional leadership and service, with emphasis on application of leadership principles. The course will focus on guiding students in developing enhances leadership skills through group and individual leadership enhancement projects and topic research. Prerequisite: ASD 1110.
ASD 3310- Diversity Issues in the Workforce (2-2) Not Currently Offered
Develop awareness and understanding of diversity issues relating to culture, ethnicity, gender, religion, sexuality, and society for pre-service agricultural practitioners who hope to integrate an understanding of work force diversity into their management style and professional behavior. Prerequisite: ASD 2310.
ASD 4210- Principles of Agricultural Development (WI)(2-0) Not Currently Offered
The principles and concepts of community leadership and development in changing urban and non-urban settings. Emphasis will be given to leadership styles and approaches, community development processes, and the educator's role in the change process.
ASD 4212 - Program Building (WI)(2-0) Spring
This course will focus on program and curriculum development in agricultural education settings. Primary course elements will include determining program and curriculum goals and objectives, implementing the program, and curriculum evaluation.
ASD 4301 - Professional Development in Agriculture (WI)(3-0) Spring/Summer
This course requires students to select a topic of current interest appropriate to the major. Critical analysis of the situation including both positive and negative aspects will be encouraged. Findings will be presented in both oral and written form. (Capstone Course)
ASD 4311 - Agriculture Instructional Methods (WI)(3-0) Fall
Classroom management, daily lessons planning, teaching techniques, teacher reports and records, care and use of teaching aids, and evaluation of activities in a complete program of vocational agriculture.
ASD 4681 - Student Teaching in Agricultural Science and Technology (WI)(0-6) Spring
Planning for teaching agricultural science in selected schools in Texas. Prerequisite: Senior classification.
Courses in Agriculture (AG)
AG 1445 - Animal Husbandry (3-2) Fall/Spring
An introductory course designed to acquaint students with the importance of the livestock industry. A study of the types and breeds; market classes and grades of beef cattle, swine, sheep, goats, horses, and poultry; attention will be given to breeding, judging, care, and management.
AG 2215 Introduction to Equine Care and Use (2-0) Not Currently Offered
Review of history and evolution of the equid; uses and identification of horses/breeds; anatomy and physiology of horse; gaits of horse; responsibilities of horse owners with respect to liability and insurance, nutrition and feeding, health care, facilities and breeding; overview of careers in the equine industry.
AG 2313 - Agronomic Crops (2-2) Fall
A study of the production, harvest practices, storage, and use of cereal and feed grains, fiber crops, forages, and other related crops requiring special technology.
AG 2329 Beginning Equitation (1-4) Not Currently Offered
Develop riding skills using 'Centered Riding' techniques. Learn to properly groom, bridle and saddle, mount, ride and dismount horses. Control the house at all gaits. Gain experience in evaluating riding ability and in effective teaching of equitation. Gain knowledge of the types of equine performances and competitions.
AG 2345 - Horse Management (2-2) Not Currently Offered
A course designed as a broad but thorough coverage of most areas of horse husbandry and production, including anatomy, physiology, breeding, feeding, training, and health care. Laboratory sessions are designed to acquaint the student with modern methods of breeding, training, and care of the horse.
AG 2367 - Animal Ultrasonography (2-2) Not Currently Offered
A study of current developments and utilization of animal ultrasonography technology in agriculture. Hands-on training in animal growth and development, animal breeding, animal handling and management, animal reproduction, computer technology and data interpretation.
AG 2373 - Introduction to Agricultural Engineering (2-2) Fall
An introductory course designed to acquaint students with a wide range of concepts, principles and applied technologies in agricultural engineering. A problem solving course.
AG 2374 - Metals and Welding Processes for Agriculture (2-2) Spring
Principles and practices of applied metallurgy and welding. The course emphasizes the management of the technologies and techniques associated with Oxy-fuel welding and cutting. Shielded Metal Arc Welding (SMAW), Gas Tungsten Arc Welding (GTAW), Gas Metal Arc Welding (GMAW), and Plasma Arc Cutting (PAC).
AG 2379 - General Horticulture (2-2) Spring
A survey of the general field of horticulture; a study of the principles and practices of propagation; the growth and fruiting habits of horticultural plants; and the culture, harvesting, handling, and utilization of fruit. Prerequisite: Biology 1410.
AG 2383 - Introduction to Agricultural Economics (3-0) Fall/Spring
The role of agriculture in the general economy; the study of basic economic concepts with their application to the agricultural firm; the structure and operation of the marketing system; the functional and institutional aspects of agricultural finance; international trade; and government farm programs.
AG 2390 - Computer Applications in Agriculture (2-2) Fall/Spring
Introduction to computers and computer technology; operation and application of the computer in production agriculture and agricultural business, services and industries. Includes characteristics of computer hardware and software, accessing and using the computer in agriculture.
AG 2421 - Range Forage and Pasture Crops (3-2) Fall
Production, utilization and management of major range and forage plants in production systems that will meet the nutritional needs of both wild and domestic animals on a sustained basis.
AG 3210 - Equine Performance Assessment and Evaluation (0-4) Not Currently Offered
Influence of heredity, conformation, training, and other factors on performance; detailed evaluation of athletic performance and conformation as it relates to function and criteria used for evaluation and selection of racing, show and breeding horse; use of oral and written evaluation will develop critical thinking skills.
AG 3220 Advanced Equitation (0-4)
Further development of advanced riding skills in Western (to include equitation, Trail, and Reining) and in Hunt Seat and Dressage riding disciplines; gain experience in designing patters for the various equine disciplines and in evaluating and teaching others. Repeatable for credit with different emphasis. Prerequisite: AG 2320 or instructor consent.
AG 3301 - Genetics of Livestock and Plant Improvement (WI)(3-0) Fall
Fundamental principles of genetics and their application to higher plants and animals. The physical basis of Mendelian inheritance, expression and interaction of genes, gene frequency, linkage, sex linkage, inbreeding, line breeding, and crossbreeding as applied to selection indices for livestock and plants.
AG 3302 Herbaceous Plant Materials (2-2)
This course will include the identification, selection, use and management of annuals, perennials, herbs, and ornamental grasses in the landscape. Each student will learn irrigation, fertilization, pruning, and other cultural needs of such plants. The laboratory will complement lecture.AG 3303 Turf Management (2-2)
Comparisons of turf grass for their landscape and recreational uses. Growth characteristics, methods of propagation, and basic management requirements, including control of important pest problems, are covered.
AG 3304 - Propagation of Horticultural Plants (2-2) Fall
Principles and practices of propagating ornamental plants, vegetables, and fruits by sexual and asexual methods including germination of seed, layerage, graftage, division, cuttage, bulbs, corms, and other vegetative plant structures. Study of physical, physiological and environmental factors affecting propagation of ornamental plants.
AG 3305 - Plant Materials for Outdoor Landscapes (2-2) Fall
Study of herbaceous and woody plant material including fruit and ornamental trees, shrubs, annuals, perennials, and ground covers. Their identification, nomenclature, and use in the planning and development of home landscapes. Basic principles and practices of landscape construction and maintenance such as site preparation, transplanting operation, control of plant pests, and pruning practices are included.
AG 3306 - Flowers and Plants for Interior Design (WI)(2-2) Fall/Spring
Study of flowers, cut flowers, foliage and blooming pot plants to enhance the interior design of homes and businesses including their identification, cultural requirements, uses, diagnoses and corrective measures of disorders. Basic principles of flower arrangement and the preparation of floral and plant decoration as used in interior design.
AG 3308 - Organic Gardening (3-0)
Study of principles and practices that involve the production of vegetables by organic methods. Fertility and irrigation; as well as weed, insect and disease control by practices will be covered.
AG 3310 - Internal Combustion Engines (2-2) Fall
To include principles of 2 stroke and 4 stroke cycle engines, ignition and combustion types including injection systems. Components including power and power transmissions and hydraulic systems to be addressed. Prerequisites: Math 1315 and AG 2373.
AG 3311 - Agricultural Practices and Pollution Control (2-2) Spring
Principles and practices of applied physical, chemical, and biological control of air, soil, and water pollution arising from production and processing of agricultural products. Prerequisites: Chemistry 1410, Math 1315, AG 2373 and 2390.
AG 3314 - Animal Health and Disease Control (3-0) Fall
A course designed to enable the animal science student to understand basic veterinary principles as applied to prevention of disease in domestic livestock. Common diseases of livestock are considered, with emphasis on sanitation and modern preventative methods concerned with keeping livestock healthy. Prerequisite: AG 1445.
AG 3317 - Farm Management (2-2) Fall
Tools and techniques which are basic to the study of farm organization and decision making, the wise allocation of factors of production, the keeping of records, and income tax management. Prerequisites: AG 2383 and 2390, Math 1315.
AG 3318 - Agricultural Business Management (3-0) Spring/Summer
Introduction to the institutions and functions in agribusiness. The institutional structure of the agribusiness sector such as the feed, farm machinery and equipment, farm chemicals, financial institutions and private and public agri-services will be delineated. The second part of the course will introduce and develop the various functions such as organizational behavior, financial management, market management and human resource management. Prerequisites: AG 2383 and 2390 or consent of instructor.
AG 3319 - International Food and Fiber Systems (3-0) Fall/Summer
Presents the food and fiber system from an international perspective. Analysis of food production and consumption patterns under different world economic systems, causes of surpluses and shortages throughout the world; the role of trade in solving food and agricultural problems. Outlook and situation for food and fiber is discussed for both developed and developing nations, and impact of U.S. food policy on world trade flows is presented.
AG 3321 - Range Management (3-0) Spring
Practical problems met in managing native pastures and rangelands. Attention to determining range condition and proper stocking rates, methods of handling livestock on the range, range reseeding, brush control, and poisonous plants. The ecological and physiological response of range vegetation to grazing.
AG 3325 - Animal Nutrition (WI)(3-0) Spring
Principles of animal nutrition with emphasis on digestion, absorption, metabolism, and function of nutrients; estimation of foodstuff nutritive value; and requirements of animals. Prerequisites: Chemistry 1410 and 1420 or 1430, AG 1445 or consent of instructor.
AG 3329 - Economic Entomology (3-0)
A study of the most common insects of field crops, fruits, vegetables, and farm animals; life history, methods of attack, damage, and means of preventing and controlling. Collection and mounts of insects will be made.
AG 3330 - Equine Behavior and Training (1-4)
Will provide students with information regarding all aspects of training horses. Students will work primarily with young horses. Group case study assignment will be required of all students. Repeatable for credit with different emphasis. Prerequisite: AG 2320
AG 3331 - Reproduction in Farm Animals (2-2) Spring
An examination of the anatomy and physiology of reproductive systems of livestock of economic importance. Attention is given to reproductive failure and disease. The laboratory includes pregnancy testing, semen collection and evaluation, artificial insemination techniques, and evaluation of breeding records. Prerequisite: AG 1445.
AG 3345 - Livestock Selection and Evaluation (2-2) Spring
Detailed consideration of the factors involved in the selection and evaluation of beef cattle, sheep, swine, rabbits, goats, and chickens. Emphasis will be placed on the care, grooming and exhibition of livestock projects.
AG 3351 - Agricultural Marketing and Sales (WI)(3-0) Fall/Summer
A study of the food marketing system and farm input sales; includes the functional systems approach that integrates the agricultural input industries into a discussion of food marketing; takes a micro approach to the development of marketing management skills needed in agribusiness; and provides a critical outlook on issues ranging from inputs to final food products. Prerequisites: AG 2383, Math 1315.
AG 3352 - Quantitative Methods in Agricultural Economics (3-0) Fall/Summer
Principles involved in collection, tabulating and analyzing agricultural data. Topics include sampling procedures, questionnaire development, descriptive analysis of data, correlation, prediction and forecasting and tests of significance. Simple computer programs will be stressed for class exercises during the course. Prerequisites: AG 2383 and 2390, Math 1315.
AG 3353 - Agricultural Structures and Environment (2-2) Summer
Principles and practices associated with structural components, selection, materials of construction, heat and moisture control, and the environmental issues of waste management systems; a problem solving course. Prerequisites: Math 1315, AG 2373 and 2390. Recommended: TECH 1413 and 2310.
AG 3375 - Agricultural Machines and Equipment (2-2) Spring
The optimization of the equipment phases of agricultural production and processing. Emphasis will be placed on management and decision-making principles concerned with the efficient selection, operation, repair, maintenance, and replacement of machinery and equipment. Prerequisites: Chemistry 1410, Math 1315, AG 2390
AG 3426 - Soil Science (3-2) Fall/Summer
The fundamental principles of soil science to acquaint the student with some physical, chemical, and biological properties of the soil. Prerequisite: Chemistry 1410.
AG 3427 - Environmental Soil Management Systems (WI)(3-2) Spring
Management of soils as pertaining to their place in the environment. Special emphasis will be given to the role of soil in conventional agricultural systems, natural resource systems, waste management systems, and reclaimed and artificial soil systems. Prerequisite: AG 3426.
AG 3455 - Land Surveying (3-2) Spring
Engineering practices used in plane and geodetic surveying including differential and profile leveling, topographic, land, boundary and cadastral, and construction surveys. Laboratory exercises include use of dumpy levels, transits and total stations, and GPS (Global Positioning System) total station with RTK (real time kinematics). Planimeters and stereoscopes are used in analyzing aerial maps. Prerequisites: Math 1315 or Math 1317 or Math 1319, AG 2373, AG 2390.
AG 4185 - Current Problems in Technical Agriculture (WI)(1-0) Fall/Spring/Summer
A course for advanced undergraduates to study subject matter of special interest in agriculture. Problems in agronomy, economics, animal science, plant science, and farm mechanics may be selected. Prerequisite: Approval by department chair. May be repeated for up to three semester hours credit. Course may not be taken for graduate credit.
AG 4235 - Equine Seminar (2-0) Not Currently Offered
Provides the student the opportunity to explore topics in equine behavior, hippo therapy, exercise physiology, nutrition, reproductive physiology, hood and eye physiology, geriatric care, and health care issues. Student will give presentations on various topics relevant to equine industry. Prerequisite: 10 house of equine courses.
AG 4300 - Greenhouse and Nursery Management (WI)(2-2)
Planning greenhouses for commercial and home use; plant-nursery layouts. Study of the physical and economic factors affecting the production of plants in the greenhouse and other forcing structures, and in the field; management techniques used in the production and marketing of greenhouse and nursery plants.
AG 4302 - Fruit and Vegetable Crop Production (WI)(2-2)
Factors influencing small-fruit and tree-fruit and vegetable crop production in the field including root stocks, varieties, soil, planting, transplanting, irrigating, fertilizing, pruning, insects, diseases, nematodes, weeds, chemicals, harvesting, storing, and marketing; greenhouse production of certain vegetables.
AG 4304 Landscape Management (2-2)
To acquaint students with the practices and techniques used in professional landscape construction and management, and with the scientific and technical basis for such practices.
AG 4305 - Landscape Design (2-2)
Landscaping combines the elements of art and science to create functional, aesthetically pleasing outdoor space. This class helps students develop knowledge of design elements and principles. Students learn site and client analysis techniques for critiquing landscapes. Students learn to communicate ideas through the planning and drawing of landscape plans.
AG 4306 - Advanced Landscape Design and Construction (2-2)
Students will become more adept at using computer application for designing small commercial and residential landscapes. Students will also learn to apply landscape designs to installations and construction techniques. Prerequisite: AG 4305
AG 4310 - Agricultural Internship (0-6) Fall/Spring/Summer
Supervised on-the-job experience in an agriculturally related business or agency. This course may be repeated for credit with approval of the department chair or advisor. See department chair or advisor for prerequisites.
AG 4325 - Feeds and Feeding (2-2) Fall/Summer
Study of feedstuffs used in livestock enterprises. Application of basic nutrients to the needs of different species of livestock. Formulating rations, methods of feeding, feed control laws, and feeding investigation.
AG 4326 - Advanced Animal Husbandry-Ruminants (WI)(3-0) Fall/Summer
The application of scientific and technological advances to production and management in ruminant animal production and management.
AG 4328 - Advanced Animal Husbandry-Nonruminants (3-0) Spring
Application of basic principles in the production and management of nonruminant animals. Scientific and technological advances with emphasis on overall management, health care, nutrition, genetics, physiology, and marketing of nonruminant animals.
AG 4330 - Food Technology: Processing Meats (2-2) Spring
Evaluation and grading of carcasses; wholesale and retail cuts of beef, pork, lamb, and poultry. Emphasis on quality controls, testing of finished products that have been frozen, cured, fried, pickled, and canned.
AG 4343 - Organization and Management of Agricultural Laboratories (3-0)
Instructional programs involving laboratory equipment and facilities will be examined. Curriculum, teaching methods, equipment and facility management practices including various aspects of safety, tool management, inventory and security are emphasized along with facilities layout planning. Prerequisite: AG 2390.
AG 4361 - Agricultural Electrification (2-2)
Electrical fundamentals applied to agricultural production and processing. Circuits, power, energy, wiring design, and motor fundamentals; selection, installation and operational characteristics. Sensors and control devices including switches, relays, timers, and circuit breakers will be studied.
AG 4371 - Special Topics in Agricultural Systems Management
Study of selected topics not currently available in existing courses. Topics to be considered will be taken from the following:
- 4371A Advanced Farm Power and Machinery (3-0)
- 4371B Water Utilization and Management (3-0)
- 4371C Energy Use and Management in Agriculture(3-0)
- 4371D Agricultural Structures Design (3-0)
- 4371E Agricultural Materials Handling (3-0)
AG 4380 - Agricultural Finance (3-0) Spring
Principles, methods and techniques of appraising agricultural real properties for loans, purchase and sale. Techniques for financial analysis including capital budgeting, sources of loans for agribusiness, analysis of financial statements, risk, and uncertainty in agriculture. Prerequisites: Math 1315 and AG 2383.
AG 4381 - Agricultural Policy (WI)(3-0) Spring
Identification and analysis of governmental programs and policies affecting the production and marketing of agricultural products. An economic evaluation of alternative policies and their application for farmers, consumers and agribusinesses will be considered. Prerequisite: AG 2383.
AG 4383 - Agricultural Resource Economics (WI)(3-0) Spring
Economic concepts and institutional factors relating to the use of agricultural resources such as land, air, water, energy, space, etc. Emphasis is on the conservation of resources and the environmental interactions resulting from the use of natural resources for agricultural production. Prerequisite: AG 2383, Math 1315 0r 1319, or consent of instructor.
AG 4410 Equine Management and Production (3-2) Not Currently Offered
The student will learn how to apply biological and business principles in order to efficiently and successfully run an equine enterprise. Prerequisites: Prior or concurrent enrollment in ACC 2361, AG 2215, AG 3351, and AG 3317 or 3318