Abdelrahim, G. M, & Gueye, A. (2012). Impact of ergot infested sorghum on reproductive performance of sows. Journal of Animal Research and Technology, 1(1), 1-6
Williamson, P.S., & Oxley, F. M. (2017). College student knowledge and perceptions of invasive species. HortTechnology, 27(4)
Surathkal, P., Chen, O., & Engle, C. (2017). Market trends for seafood products in the USA: Implication for southern aquaculture products. Aquaculture Economics and Management, 21(1), 25-43.
Fancher, J. P., Aitkenhead-Peterson, J. A., Farris, T., Schwab, A. P., Wescott, D. J., & Hamilton, M. D. An evaluation of soil chemistry in human cadaver decomposition islands Forensic Science International, 279, 130-139.
Golden, C. D., Seto, K. L., O. L., Gephart, J. A., Myers, S. S., Smith, M., Vaitla, B., & Allison, E. H. (2017). Does aquaculture support the needs of nutritionally vulnerable nations? Frontiers in Marine Science, 4 doi: 10.3389/fmars.2017.00159
Lopes, V., & Groeger, A. W. (2017). Impacts of dam construction on streamﬂows during drought periods in the Upper Colorado River Basin, Texas. Lakes and Reservoirs: Research and Management, 21, 329-337.
Morris, M., McFarland, A., & Stroup, L. (2016). A trans-boundary case study of water conserving agricultural practices in the south Rio Grande Basin. Texas Journal of Agriculture and Natural Resources, 29, 23-28.
Osorio, D., & 2016. Effects of Organic Acids Application on Olsen-extractable P and Eggplant (Solanum melongena) Yield. International Journal of Plant and Soil Science. 10(3):1-12.
Haque, A. B. M. M. and 2017. Impact of community-based fish culture in seasonal foodplains on income, food security and employment in Bangladesh. Food Security , 9(1): 25-38, DOI: 10.1007/ s12571-016-0629-z.
& Vattem, D. A. (2012). Evaluation of antibacterial effects of sodium silicate complex for potential food safety applications. Food Saftey, 7, 191-198.
Short, K., & Etheredge, C. (2017). Studying the market potential for specialty cultivars of sunflower cut flowers. HortTechnology, 27(4), 611-617.
(2014). College students' knowledge of sustainable agriculture and its implications on the agricultural education curriculum. North American Colleges and Teachers of Agriculture (NACTA) Journal, 58(1), 68-72.
Stockwell-Goering, M. G., Keisler, D. H., & Daniel, J. A. (2016). Impact of visual, olfactory, and auditory cues on circulating concentrations of ghrelin in wethers. Journal of Animal Science, 93(8), 3886-3890.
Surathkal, P., Engle, C., Benaissa, C., & Singh, K. (2017). Consumer demand for frozen seafood product categories in the United States. Aquaculture Economics and Management, 21(1), 9-24.
Wiles, J. R., Katchko, R. A., O'Gorman, C. W., Escudero, J. M., Keisler, D. H., Stanko, R. L., & Garcia, M. R. (2014). The effect of leptin on luteal angiogenic factors during the luteal phase of the estrous cycle in goats. Animal Reproduction Science, 148(3-4), 121-129.